Bisquick Scone Recipe

I understand that in England there's a Bisquick Scone recipe on the back of the bisquick box. Bisquick has a biscuit recipe on the box in the U.S. Here's a pretty good supply of scone recipes that use Bisquick.

Breakfast Bisquick Scone Recipe

3 cups Bisquick
4 Tbsp. Sugar
1/2 to 1 cup raisins
1 cup milk
Jelly or jam
Coconut
Nuts

3 Tbsp. Sugar
1/4 tsp. Cinnamon
1 Tbsp. melted margarine

Heat oven to 375 degrees.

Mix the glaze ingredients and set aside.

Bake 15 minutes or until done. Remove from the oven and brush on the glaze. Return to the oven for 2 minutes.

Raisin Bisquick Scone Recipe

3 cup Bisquick baking mix
1/2 cup raisins
1/3 cup sugar
4 eggs
Sugar

Heat oven to 400 degrees.

Mix the baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened.

Turn the dough onto a surface well dusted with baking mix and roll lightly in the baking mix to coat.

Roll the dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix.

Place the wedges alternating wide and narrow ends, about 2 inches apart on an ungreased cookie sheet. Beat the remaining egg and brush over the tops of the wedges. Sprinkle with sugar. Bake until golden brown. About 12 to 14 minutes.

Quick Orange Bisquick Scone Recipe

3 cup Bisquick
1/2 cup orange marmalade
1/2 cup raisins (optional)
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
2 eggs
1 tbsp. orange juice
1 egg, beaten

Mix the Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn the dough onto a floured board and sprinkle with flour.

Roll the dough into a 9 inch circle. Cut the circle into 12 wedges using floured knife. Brush with beaten egg and sprinkle with sugar. Alternate wedges wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.

Blueberry Bisquick Scone Recipe

3 cups Bisquick
2 tbsp. Sugar
1 cup fresh or frozen blueberries
1/4 cup milk
2 eggs

1 egg, well beaten
2 tbsp. Sugar

Preheat oven to 400 degrees.

In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries.

Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened. (Dough will be crumbly.)

Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.

Interesting Note About Bisquick

General Mills first created bisquick in the 1930's. Their advertising slogan at that time was "Makes Anybody a Perfect Biscuit Maker."

Innovative cooks quickly learned that bisquick would work for many baking recipes and recipes were developed for coffee cakes, quick breads, shortcakes, cobblers and of course scones.

General mills noticed the trend and took advantage of it by changing their slogan to "A World of Baking in a Box".

Pick a bisquick scone recipe from the above and give it a try. It works pretty well.

You Might Need:

• Nordic Ware Cast Aluminum Mini-Scone Pan