Sinfully Rich Chocolate Brownie Recipe

This sinfully rich Chocolate Brownie Recipe is for all chocoholics.

You need to plan ahead for your chocolate fix however. The brownies need to cool in the fridge at least a few hours.

Sinfully Rich Chocolate Brownie Recipe

4 oz. unsweetened chocolate
1 cup butter
4 eggs
2 cups granulated sugar
1 Tbsp. vanilla extract
1/4 tsp. Salt
1 cup all-purpose flour

4 oz. unsweetened chocolate
1 cup butter
2 eggs
1 Tbsp. vanilla extract
1 (1 lb.) package powdered sugar (3 3/4 cups)
4 cups miniature marshmallows

Preheat your oven to 350 degrees. Grease a 13 x 9-inch baking pan.

In a large saucepan combine the chocolate and butter. Heat over low heat until melted and smooth, stir occasionally. Remove from the heat.

Beat the eggs, granulated sugar, vanilla and salt until thoroughly blended. Stir in the flour, blending well. Spread the mixture evenly in the bottom of the greased pan. Bake for 25 to 30 minutes. The Brownies should be moist. Do not over bake. Cool in the pan.

Meanwhile prepare the Chocolate Marshmallow Frosting.

Chocolate Marshmallow Frosting: In medium saucepan combine the chocolate and butter. Over low heat stir occasionally until melted and smooth. Remove from the heat. Add the eggs, vanilla and powdered sugar, beating until smooth. Stir in the marshmallows.

While the frosting is still slightly warm spread it evenly over the cooled brownies.

After preparing this Chocolate Brownie Recipe it needs to be refrigerated several hours or overnight before cutting into squares.