Chocolate Popcorn Recipe

I’ll confess that this chocolate popcorn recipe probably shouldn’t be on a cookie recipe website.

But it’s just so darned good that I thought as long as you were popping corn for popcorn balls you might as well pop some extra for this recipe.

”Popcorn

”popcorn”

Chocolate Popcorn Recipe

12 c. popped corn (about 2/3 c. popcorn)
1 c. sugar
2/3 c. light or dark corn syrup
2 Tbsp. butter
1 cup (6 oz.) semi-sweet chocolate pieces
1 tsp. vanilla extract

Preheat oven to 250 degrees.

Place popped corn in large open 17 1/4 x 11 1/2-inch roasting pan; set aside. In a 2-quart saucepan over medium heat, heat sugar, corn syrup and butter or margarine to boiling, stirring constantly.

Remove saucepan from heat; stir in chocolate pieces and vanilla extract until chocolate is melted. Pour hot chocolate mixture over popped corn, stirring to coat well.

Bake popped corn for 1 hour, stirring occasionally. Spoon chocolate covered popcorn into another large roasting pan or onto waxed paper to cool, stirring occasionally to separate. Store popcorn in tightly covered containers.

Makes 12 cups.

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