Chocolate Toffee Crunchies

Chocolate Toffee Crunchies sounds like it might be a candy recipe. But it really is a delicious bar cookie with a buttery crust and toffee topping. The toffee is covered with chocolate and pecans.

Chocolate Toffee Crunchies

2 cups vanilla wafer crumbs
1/4 cup packed brown sugar
1/2 cup butter (no substitutes), melted

1/2 cup butter
1/2 cup packed brown sugar
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans

Preheat your oven to 350 degrees.

Combine the vanilla wafer crumbs, brown sugar and the butter. Press the mixture into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake the crust at 350 degrees for 8-10 minutes or until lightly browned.

In a saucepan, bring the butter and brown sugar to a boil over medium heat and boil and stir for 1 minute. Pour the mixture evenly over crust. Bake at 350 degrees for 10 minutes.

Remove from the oven and let stand for 2 minutes. Sprinkle with the chocolate chips and let it stand until the chocolate chips are melted. Spread the chocolate evenly over top. Sprinkle with the pecans. Cool completely before cutting.

Bake up a batch of Toffee Crunchies for your cookie exchange party and be ready for the WOW!

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