Cream Cheese Cake Mix Cookie

It's really very easy to throw together a Cream Cheese Cake Mix Cookie Recipe. The ingredients list is very short.

This first recipe is a cookie press cookie. But you can just drop them if you don't have a press.

Cream Cheese Cake Mix Cookie Recipes

So Easy Cookie Press Cookies

1 pkg. Pillsbury Plus white cake mix
1/2 cup margarine or butter, softened
3 oz. Pkg. cream cheese, softened
1 egg

Heat oven to 375 degrees. In a large bowl, combine the cake mix, margarine, cream cheese and egg at low speed until mixture forms a dough. Fill the cookie press. Form the desired shaped cookies 2-inches apart on ungreased cookie sheets. Bake 6 to 10 minutes or until light golden brown. Cool 2 to 3 minutes and then remove from the cookie sheets. Makes 6 1/2 dozen cookies.

Tip: If necessary, refrigerate the dough for easier handling.

Cream Cheese Cookie

1/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1 egg yolk
1/4 tsp. Vanilla
1 pkg. (18.5 oz.) yellow or devil's food cake mix
Optional: 1/2 c. chopped nuts or raisins

Cream the butter and the cheese together. Blend in the egg yolk. Add the dry cake mix, 1/3 at a time, mixing well after each addition. If using an electric mixer, stir in the last 1/3 by hand. Cover and chill 30 minutes. Drop by level teaspoon onto greased cookie sheet. Bake 8 to 10 minutes at 350 degrees. Cool slightly before removing from cookie sheet.

Cream Cheese Cookie Squares

1 box yellow cake mix
1 stick melted butter
1 egg
1 (8 oz.) pkg. softened cream cheese
2 eggs
1 lb. box confectioners' sugar (save a little for the top)

Mix the cake mix, butter and 1 egg together and press into 9 x 13-inch pan. Combine the remaining ingredients. Pour on top of the cake. Bake 40 to 50 minutes at 350 degrees. Cool completely and sprinkle with confectioners sugar before cutting into small squares.,/p>

If any Cream Cheese Cake Mix Cookie Recipe states "margarine or butter" I always use the butter.