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Pumpkin Spritz Cookies

Pumpkin Spritz Cookies are the perfect Christmas cookie treat. Pumpkins are traditional for the holidays and spritz cookies have been a tradition at Christmas since the 1600's.

Pumpkin Spritz Cookies Recipe

1 cup butter, softened
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/3 cup canned pumpkin
1 large egg
1 teaspoon vanilla
2-3/4 cups all-purpose flour
3/4 teaspoon baking powder
additional ground nutmeg

Pre-heat your oven to 400 F.

In a large mixing bowl beat the butter until creamy. Beat in the sugar and spices until well combined.

Mix in the pumpkin, egg and vanilla until well combined.

In a separate bowl, stir together the flour and baking powder. Stir the flour mixture into the butter mixture until well combined.

Place the dough into a cookie press and press out shapes onto an ungreased half sheet pan (for best cookie baking results use a half sheet pan, not a non-stick cookie sheet).

Lightly sprinkle the cookies with additional nutmeg.

Bake 6 to 8 minutes or until set but not browned. Allow the cookies to cool 2 minutes on half sheet pan and then remove them to wire racks to cool completely.

If spritz cookies have not been a tradition in your family at Christmas time it will be after you make this pumpkin cookie. It has delicious flavor and the dough has great consistency for the cookie press.

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