Quaker Oat Oatmeal Cookie Recipe

This Quaker Oat Oatmeal Cookie Recipe not only has the natural goodness of whole grain oats but it also has additional oat bran added.

That, along with the dried mixed fruit, makes a very healthy cookie. The health factor is only a side benefit however because this cookie is absolutely delicious!

Quaker Oat Oatmeal Cookie Recipe

1-1/4 cups firmly packed brown sugar
1 cup (2 sticks) margarine, softened
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
1-3/4 cups all-purpose flour
3/4 cup Quaker(r) Unprocessed Oat Bran
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2-1/2 cups Quaker(r) Oats (quick or old fashioned, uncooked)
1-1/3 cups diced dried mixed fruit or raisins

Preheat your oven to 375° F.

Beat the brown sugar, margarine and the granulated sugar with an electric mixer until creamy. Add the eggs and vanilla and beat well.

Stir in the oats and dried fruit and mix well.

Drop by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 9 to 10 minutes, until light golden brown. (Centers will be soft.)

Cool for 1 minute on the cookie sheets and then remove to wire rack to cool completely. Store tightly covered.

Give this Quaker Oat Oatmeal Cookie Recipe a try. You will not be disappointed!

You Might Need:

• Kitchen Supply Aluminum Half Size Sheet Pan 18-inch by 13-inch

• Calphalon 12-by-17-Inch Rectangular Nonstick Cooling Rack

• Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat

• Oxo Good Grips Cookie Scoop